Book Summary

From authentic Korean kimchi, Indian chutney, and�Japanese tsukemono to innovative combinations�ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide.

Asian Pickles�introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the�novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East�Korean�Whole Leaf Cabbage Kimchi, Japanese�Umeboshi, Chinese�Preserved Vegetable, Indian�Coconut-Cilantro Chutney, Vietnamese�Daikon and Carrot Pickle, and more�Asian Pickles�is your passport�to explore this region�s preserving possibilities.

DISCLAIMER: "We cannot guarantee the availability of this ebook on an external site."